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Barrel-aged Black Imp Imperial Stout 10.2%, the recipe is based around our excellent Black Porter recipe with a few tweaks and a sack of Dark Muscovado sugar for some deep molasses notes, aged in Whisky and Bourbon Casks then Blended before being canned. Displays notes of Wood, Chocolate, Vanilla and of course Whisky.
Unfined, Unfiltered, Vegan.
Allergens: Gluten from Barley & Wheat
Out of stock