Rwanda Espresso coffee from Pharmacie Coffee Roasters and speciality malts create the base for this roasty, indulgent stout. Maple, Cinnamon & Vanilla bring the pastry to the table!

Malts: Pale, Flaked Oats, Flaked Wheat, Roasted Barley, Chocolate Malt, Black Malt, Carafa III, Biscuit Malt
Hops: Magnum
Adjuncts: Cold Press Coffee, Maple, Vanilla, Cinnamon
Yeast: UnBarred House Strain


Allergens: Gluten

3 in stock

Breakfast Pastry Stout


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